• 1 tablespoon olive oil • 3 skinless, boneless chicken breast halves • 1 large onion, chopped • 2 cloves garlic, minced • 5?¼ cups chicken broth • 3 15-oz. cans cannellini (white kidney) beans, rinsed and drained • 2 4-oz cans chopped green chiles • 1 Tbl. dried oregano • 1 tsp. ground cumin • 2 pinches cayenne pepper • ½ cup shredded cheese Heat olive oil and cook chicken, onion and garlic, about 3 min. per side until …
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