Eats Natural Foods is a success story, not only because of one man’s dedication across 50 years, joined by his wife more than half that time, but also for the dedication of wonderful, loyal customers who are now into second- and third-generation shoppers. From a humble beginning and a $250 investment each by a few Virginia Tech students, Eats Natural Foods Cooperative has positioned itself as a premier organic grocery and health food outlet, bulk buying hub, eclectic gift shop …
Food Fare
-
With over 20 kinds of nuts around the world, should squirrels and bears be the only ones enjoying them? Surely with opposable thumbs, humans could figure it out. And alas, the nutcracker …
-
Like many a food thing, there’s some dispute over its first appearance. Though it is often attributed to Italian bakers, apparently the Romans made biscotti for its longevity on journeys and conquests. …
-
Cocoa Mia owners Grayson and Jennifer Rudd are bringing the fanciest floral flavors to downtown Floyd. The chocolatiers have created an aromatic ambiance where new patrons are greeted with decadent samples of …
-
There appears to be no definitive reason for the term “speakeasy”, though it referred to places which illegally sold alcoholic beverages during Prohibition. Perhaps patrons might “speak easy”, as in a whisper, …
-
When I see Jud Flynn, he’s not dressed in chef’s whites, black and white houndstooth pants and the distinctive toque blanche (white hat) of the award-winning executive chef that he is. He …
-
• 1 tablespoon olive oil • 3 skinless, boneless chicken breast halves • 1 large onion, chopped • 2 cloves garlic, minced • 5?¼ cups chicken broth • 3 15-oz. cans cannellini …
-
As far back as ancient Rome, cakes at weddings have played an integral role in the celebration. Well, in ancient Rome it was actually a loaf of barley bread, which the groom …
-
Largemouth, smallmouth and spotted bass are the most popular game fish in North America. Besides those, the New River also supports rock bass, striped bass, hybrid striped bass and white bass. Everything …
-
2 whole cleaned trout 1 Tbl. olive oil, divided pinch each of coarse sea salt + pepper 1/2 lemon, thinly sliced 1/2 sweet onion, thinly sliced 1 clove garlic, minced 2 sprigs …