Thursday, May 22 2025
  • About Us
  • Distribution
  • Media Kit
https://nrvmagazine.com/
  • Home
  • Latest Issue
  • Featured
  • Arts
  • Homes
  • Healthy Living
  • Food Fare
  • Profile
  • Rides
  • Made in the NRV
Food Fare

Cannelloni with Ricotta and Spinach

by Aaron Wilson March 12, 2020
March 12, 2020 0 comment
560

• 8 oz. frozen chopped spinach or 1 lb.
sliced spinach leaves
• 1 lb. ricotta cheese
• 1/3 cup grated Parmesan
• 1 cup shredded cheese, any kind
• 1 egg
• 1 large garlic clove, minced
• 1/8 tsp. nutmeg powder
• 1/2 tsp. each salt and pepper
• Cannelloni tubes, around 20
• Large jar of tomato or spaghetti sauce
• 1 – 1 1/2 cups shredded Mozzarella
• Basil for garnish

 

Place thawed spinach in a colander and press out most of the liquid or lightly sauté fresh leaves in oil to wilt a bit. Remove excess liquid and cool. Add spinach to a large bowl with all other ingredients through salt and pepper. Preheat oven to 350°.
Choose a baking pan for about 20 cannelloni, 8.5” x 10.5″ at least. Spread a little tomato sauce in the bottom. Add filled cannelloni. [Hint: Place spinach-cheese mix into a large zipper bag, cut the corner and pipe into the cannelloni tubes.] Pour generous amount of sauce over everything covering all tubes.
Cover with foil and bake 25 minutes in 350° oven. Remove foil. Scatter the Mozzarella cheese and bake 10 minutes more until cheese is melted. Garnish with basil and serve.

0 comment 0 FacebookTwitterPinterestLinkedinRedditStumbleuponEmail
Aaron Wilson

previous post
Spinach and Feta Fritatta
next post
Small Town with a Big Heart . . . for the Arts

You may also like

Delicious S’mores Recipes: Frozen Pops, Cones, Skillet

July 23, 2024

Wonderful, Loyal CustomersEnhance Success

March 11, 2024

A Tough Nut to Crack

December 19, 2023

Biscotti

December 19, 2023

Floyd County chocolatiers behind the charming “Cocoa Mia”

November 18, 2022

Speakeasies and Fine Dining

May 11, 2022

Cooking at Home is the New Going Out

May 11, 2022

White Bean Chicken Chili

February 2, 2022

Wedding Reception Cupcakes

January 13, 2021

4-Step Fresh Bass

May 6, 2020

Leave a Comment

Save my name, email, and website in this browser for the next time I comment.

Where to Find Us

distribution

NRV Magazine is found in more than 300 locations around the NRV. Find a location near you.
Click Here

Where Are You Going?

  • About Us
  • Distribution
  • Media Kit

Instagram

NRV MAGAZINE
nrvmagazine@msn.com

NRV Magazine
  • Facebook
  • Twitter
  • Instagram

@2023 - All Right Reserved. Site by Wild Country Studios


Back To Top
https://nrvmagazine.com/
  • Home
  • Latest Issue
  • Featured
  • Arts
  • Homes
  • Healthy Living
  • Food Fare
  • Profile
  • Rides
  • Made in the NRV