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Food Fare

    FeaturedFood FareLatest

    Cooking at Home is the New Going Out

    by Aaron Wilson May 11, 2022

    When I see Jud Flynn, he’s not dressed in chef’s whites, black and white houndstooth pants and the distinctive toque blanche (white hat) of the award-winning executive chef that he is. He is more likely wearing jeans, work boots and a plaid shirt, operating JD or Big Blue with an 800-pound round bale of hay on a spear, waiting for me to position my truck to accept the bale. JD refers to his large John Deere tractor. Big Blue is …

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    May 11, 2022
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  • FeaturedFood FareLatest

    White Bean Chicken Chili

    by Aaron Wilson February 2, 2022
    February 2, 2022

    • 1 tablespoon olive oil • 3 skinless, boneless chicken breast halves • 1 large onion, chopped • 2 cloves garlic, minced • 5?¼ cups chicken broth • 3 15-oz. cans cannellini …

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  • FeaturedFood FareLatestRecipes

    Wedding Reception Cupcakes

    by Aaron Wilson January 13, 2021
    January 13, 2021

    As far back as ancient Rome, cakes at weddings have played an integral role in the celebration. Well, in ancient Rome it was actually a loaf of barley bread, which the groom …

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  • Food FareRecipes

    4-Step Fresh Bass

    by nrvmagaz May 6, 2020
    May 6, 2020

    Largemouth, smallmouth and spotted bass are the most popular game fish in North America. Besides those, the New River also supports rock bass, striped bass, hybrid striped bass and white bass. Everything …

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  • Food FareRecipes

    Grilled Fresh Trout

    by nrvmagaz May 6, 2020
    May 6, 2020

    2 whole cleaned trout 1 Tbl. olive oil, divided pinch each of coarse sea salt + pepper 1/2 lemon, thinly sliced 1/2 sweet onion, thinly sliced 1 clove garlic, minced 2 sprigs …

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  • FeaturedFood FareLatest

    Plan the Perfect Picnic

    by nrvmagaz May 6, 2020
    May 6, 2020

    The scene is iconic. Maybe even reminiscent of a favorite Looney Tunes cartoon. A red and white checkered blanket weighted down by a basket of food and noshing friends. In the foreground …

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  • FeaturedFood FareLatest

    Growing your own herbs is a gratifying gateway to gardening

    by nrvmagaz May 6, 2020
    May 6, 2020

    Gardening is intimidating. Most folks enjoy the bounty of fresh produce a garden yields, but shy away from the labor, the unknowns, the time or the space that a garden requires. Cayden …

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  • Food Fare

    Cannelloni with Ricotta and Spinach

    by Aaron Wilson March 12, 2020
    March 12, 2020

    • 8 oz. frozen chopped spinach or 1 lb. sliced spinach leaves • 1 lb. ricotta cheese • 1/3 cup grated Parmesan • 1 cup shredded cheese, any kind • 1 egg …

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  • Food Fare

    Spinach and Feta Fritatta

    by Aaron Wilson March 12, 2020
    March 12, 2020

    • 4 Tbl. extra-virgin olive oil • bunch of scallions, sliced • 5 oz. baby spinach • kosher salt and freshly ground pepper • 8 large eggs • ¾ cup water • …

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  • Food Fare

    Avocado and Baby Spinach Smoothie

    by Aaron Wilson March 12, 2020
    March 12, 2020

    • 1 banana, sliced • 1/2 avocado, peeled and sliced • 1/2 cup fresh spinach • 1/2 cup milk • 6 ice cubes • 2 tsp. honey • 1 tsp. vanilla extract …

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