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Food Fare

    FeaturedFood FareLatestRecipes

    Wedding Reception Cupcakes

    by Aaron Wilson January 13, 2021

    As far back as ancient Rome, cakes at weddings have played an integral role in the celebration. Well, in ancient Rome it was actually a loaf of barley bread, which the groom would break over the bride’s head. Somehow this practice increased chances of fertility. Over the years the tradition has morphed from barley bread to a tower of spiced buns in medieval England, from a pie filled with strange meats (think lamb testicles and boiled calf’s feet) in 1685 …

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    January 13, 2021
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  • Food FareRecipes

    4-Step Fresh Bass

    by nrvmagaz May 6, 2020
    May 6, 2020

    Largemouth, smallmouth and spotted bass are the most popular game fish in North America. Besides those, the New River also supports rock bass, striped bass, hybrid striped bass and white bass. Everything …

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  • Food FareRecipes

    Grilled Fresh Trout

    by nrvmagaz May 6, 2020
    May 6, 2020

    2 whole cleaned trout 1 Tbl. olive oil, divided pinch each of coarse sea salt + pepper 1/2 lemon, thinly sliced 1/2 sweet onion, thinly sliced 1 clove garlic, minced 2 sprigs …

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  • FeaturedFood FareLatest

    Plan the Perfect Picnic

    by nrvmagaz May 6, 2020
    May 6, 2020

    The scene is iconic. Maybe even reminiscent of a favorite Looney Tunes cartoon. A red and white checkered blanket weighted down by a basket of food and noshing friends. In the foreground …

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  • FeaturedFood FareLatest

    Growing your own herbs is a gratifying gateway to gardening

    by nrvmagaz May 6, 2020
    May 6, 2020

    Gardening is intimidating. Most folks enjoy the bounty of fresh produce a garden yields, but shy away from the labor, the unknowns, the time or the space that a garden requires. Cayden …

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  • Food Fare

    Cannelloni with Ricotta and Spinach

    by Aaron Wilson March 12, 2020
    March 12, 2020

    • 8 oz. frozen chopped spinach or 1 lb. sliced spinach leaves • 1 lb. ricotta cheese • 1/3 cup grated Parmesan • 1 cup shredded cheese, any kind • 1 egg …

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  • Food Fare

    Spinach and Feta Fritatta

    by Aaron Wilson March 12, 2020
    March 12, 2020

    • 4 Tbl. extra-virgin olive oil • bunch of scallions, sliced • 5 oz. baby spinach • kosher salt and freshly ground pepper • 8 large eggs • ¾ cup water • …

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  • Food Fare

    Avocado and Baby Spinach Smoothie

    by Aaron Wilson March 12, 2020
    March 12, 2020

    • 1 banana, sliced • 1/2 avocado, peeled and sliced • 1/2 cup fresh spinach • 1/2 cup milk • 6 ice cubes • 2 tsp. honey • 1 tsp. vanilla extract …

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  • FeaturedFood FareLatest

    From Truck-to-Table . . . how the food truck trend fuels a sense of community

    by Aaron Wilson May 13, 2019
    May 13, 2019

    In the late 1600s, New Amsterdam (now New York City) began regulating pushcart vendors that sold food. In 1866, Charles Goodnight invented the Chuck wagon to feed cattlemen traversing the west. In …

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  • LatestRecipes

    Southside Garden Club

    by Aaron Wilson January 16, 2019
    January 16, 2019

    Text by Joanne M. Anderson Photos by Kristie Lea Photography   The members of Southside Garden Club are serious folks. Serious about gardening, garden shows, trading seeds and ideas, touring local gardens, …

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