Frozen S’More Pops(photo courtesy of The Hershey Company)HERSHEY’S milk chocolate bar, choppedHeavy whipping cream7-oz jar marshmallow cream¼ cup milkGraham crackers coarsely crushedMini-marshmallowsBeat whipping cream into soft peaks. Add marshmallow cream and beat into stiff peaks. Add milk until blended. Spoon crushed grahams into paper cups. Add 3-4 mini-marshmallows, then 2 tsp. melted chocolate, then 3 Tbls. whipped cream mixture. Repeat layers and top with chopped chocolate. Poke in wooden pop stick and freeze 4 hours until firm. Remove paper to …
