The Best Blueberry Muffins

by Aaron Wilson

(yield 22-24 muffins)

all muffins are best when mixed by hand, not electric mixer

4 cups flour
1 cup sugar
6 tsp. baking powder
1 tsp. salt
1 lemon
2 cups fresh blueberries
1 1/2 cups milk
2/3 cup oil
2 eggs

Mix dry ingredients, grating lemon rind into mixture. Mix milk, oil and eggs together, then blend with dry ingredients, stirring only until combined. Fold in blueberries, washed and blotted with paper towels. Fill muffin cups 1/2 way. Bake at 375º or 400º, 15-20 minutes.

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