Monday, May 16th, 2016
Text by Karl Kazaks | Photos by Tom Wallace Taqueria el Paso On a windy, sunny, spring afternoon, two men finished a meal at a picnic table adjacent to Taqueria el Paso, the food trailer serving Mexican cuisine from a parking lot across U.S. 460 Business from the Corning plant. Joe Cook moved a
(No Ratings Yet)
Loading...
Wednesday, November 18th, 2015
Text by Emily Alberts Photos by Always and Forever Photography Cody Thompson and Chris Mullens became business partners in mid-May of this year when they made the life-changing decision to buy Zeppoli’s from previous owner and co-founder...
(No Ratings Yet)Loading...
Monday, September 28th, 2015
The kitchen is the heart of a home, and I’ve discovered that good cooking is the way to a lot of people’s stomachs and hearts! Cooking allows creativity and appeals to all of our senses: smell, taste,...
(No Ratings Yet)Loading...
Thursday, July 16th, 2015
Text by Sheila Nelson Photos by Always and Forever Photography P.J. Slaughter’s earliest kitchen memories include playing with his mother’s pots and pans on the kitchen floor and his first cooking experience with eggs in a microwave....
(No Ratings Yet)Loading...
Wednesday, May 13th, 2015
“Cooking is an adventure,” enthuses Candice Matthis. Her love for food and cooking began at a young age and was inspired by her Austrian Oma (grandmother). In fact, Matthis almost went to Johnson & Wales University’s culinary...
(No Ratings Yet)Loading...
Wednesday, May 13th, 2015
It’s Farmers Market Season ~ a favorite time of the year when everyone should be visiting local markets to engage with the hardworking folks who produce wonderful farm products across the New River Valley. Many farmers markets...
(No Ratings Yet)Loading...
Monday, March 30th, 2015
To every thing there is a season …… . . . and this is the season of fine dining in downtown Blacksburg, along with the season of independence and entrepreneurship for chef-couple Cunninghame and Linda West. Giles...
(No Ratings Yet)Loading...
Friday, January 9th, 2015
Elena Leshyn grew up cooking in Barcelona and Venezuela. “I’ve been cooking since I was a little girl in the kitchen with my mom or grandmother,” she relates. “Everybody cooks in my home country.” Since they didn’t...
(No Ratings Yet)Loading...
Monday, January 13th, 2014
Recipes by: The Bank Food and Drink Executive Chef Michael Behmoiras Seared Scallops with Quinoa and Pomegranate Gastrique Makes: 4 servings Ingredients: 16 large scallops 1 cup red quinoa 1 1/2 cups vegetable broth 4 ounces...
(No Ratings Yet)Loading...
Wednesday, July 17th, 2013
Kids love fast food. Burgers, fries, chicken—as long as it is greasy or fried, it’s a winner in their eyes. But with the Healthy, Hunger-Free Kids Act, schools had to cut back on calories and fat while...
(No Ratings Yet)Loading...
Like us on Facebook
Follow us on Twitter
Virginia’s Crooked Road Prepares for Annual Festival
13 May 2019 at 8:42 pm
A Clear Business Model
13 May 2019 at 8:40 pm
From Truck-to-Table . . . how the food truck trend fuels a sense of community
13 May 2019 at 8:39 pm
The Thriller, Filler and Spiller of Container Gardening
13 May 2019 at 8:38 pm
A Colonial Era Man … Plying A Bronze Age Skill … in a Digital Age
13 May 2019 at 8:37 pm
