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Tuesday, March 21st, 2017

Zucchini Cheddar Muffins

(Yield: 1 dozen)   3 cups all-purpose flour 2 1/2 tsps. baking powder 1 tsp. salt 1/8 tsp. ground pepper 2 cups whole milk 1 egg 2 Tbls. canola oil + extra for greasing pan 1 cup grated zucchini 1 cup grated sharp cheddar cheese 1 spring onion, chopped 1 tsp. fresh thyme, chopped  

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Thursday, January 5th, 2017

Festive Candied Popcorn

(Yield: ~ 12 cups) Two (2) 9- oz. bags popcorn, popped (about 12 cups popped) 12 oz. vanilla candy coating 1/4 cup red sprinkles 1/4 cup pink sprinkles 1/2 cup semi-sweet chocolate chips Pop popcorn in microwave...

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Thursday, January 5th, 2017

Raspberry Sweet Rolls

(Yield: ~18-20 rolls) For the dough: 4 1/2 tsp. yeast 1 cup lukewarm water 6 Tbl. shortening 1 cup white sugar 1 Tbl. salt 2 cups hot water 9 cups all-purpose flour 2 eggs, beaten olive oil...

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Thursday, January 5th, 2017

Flourless Chocolate Cake

4 oz. bittersweet chocolate 1/2 cup unsalted butter 3/4 cup sugar 3 eggs 1/2 cup unsweetened cocoa powder 1 tsp. espresso powder 1/2 cup powdered sugar Preheat oven to 375°F. Grease an 8-inch round springform pan and...

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Thursday, November 10th, 2016

Cranberry Orange Sauce

Yield: 2 1/2 cups 2 14 oz. cans whole berry cranberry sauce 1/3 cup fresh orange juice 1 Tbl. orange zest 1 tsp. freshly grated ginger 1 tsp. fresh lemon juice   Combine all ingredients in a...

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Thursday, November 10th, 2016

Upside Down Gingerbread with Cinnamon Cider Sauce

Yield: 1 cake For cake: 2 1/2 cups peeled apple slices (about 2 apples) 1/3 cup brown sugar 1 tsp. lemon juice 2 Tbl. butter, softened 1 14.5 oz. package gingerbread mix 1 1/4 cups water 1...

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Thursday, September 15th, 2016

An Apple a Day …

Text, recipes and photos by Kelsey Foster Apples may or may not “keep the doctor away” as the jingle goes, but they are low in sodium and calories, while high in fiber (eat the peel) and vitamin...

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Monday, May 16th, 2016

How Food Trucks Roll

Text by Karl Kazaks  |  Photos by Tom Wallace   Taqueria el Paso On a windy, sunny, spring afternoon, two men finished a meal at a picnic table adjacent to Taqueria el Paso, the food trailer serving...

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Wednesday, November 18th, 2015

Zeppoli’s Italian Restaurant & Wine Shop

Text by Emily Alberts Photos by Always and Forever Photography Cody Thompson and Chris Mullens became business partners in mid-May of this year when they made the life-changing decision to buy Zeppoli’s from previous owner and co-founder...

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Monday, September 28th, 2015

Cooking with Caroline

The kitchen is the heart of a home, and I’ve discovered that good cooking is the way to a lot of people’s stomachs and hearts! Cooking allows creativity and appeals to all of our senses: smell, taste,...

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