Tuesday, March 21st, 2017
(Yield: 4-6 servings) 1/2 pound thick-sliced bacon 2 carrots, chopped 4 stalks celery, chopped 1 onion, diced 2 Tbls. butter 2 Tbls. flour 2 cups whole milk 2 cups low-sodium chicken broth 2 large potatoes, peeled and diced 1 can corn kernels, drained and rinsed 1 bay leaf salt and pepper, to taste
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Tuesday, March 21st, 2017
(Yield: 1 dozen) 3 cups all-purpose flour 2 1/2 tsps. baking powder 1 tsp. salt 1/8 tsp. ground pepper 2 cups whole milk 1 egg 2 Tbls. canola oil + extra for greasing pan 1 cup...
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Thursday, January 5th, 2017
(Yield: ~ 12 cups) Two (2) 9- oz. bags popcorn, popped (about 12 cups popped) 12 oz. vanilla candy coating 1/4 cup red sprinkles 1/4 cup pink sprinkles 1/2 cup semi-sweet chocolate chips Pop popcorn in microwave...
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Thursday, January 5th, 2017
(Yield: ~18-20 rolls) For the dough: 4 1/2 tsp. yeast 1 cup lukewarm water 6 Tbl. shortening 1 cup white sugar 1 Tbl. salt 2 cups hot water 9 cups all-purpose flour 2 eggs, beaten olive oil...
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Thursday, January 5th, 2017
4 oz. bittersweet chocolate 1/2 cup unsalted butter 3/4 cup sugar 3 eggs 1/2 cup unsweetened cocoa powder 1 tsp. espresso powder 1/2 cup powdered sugar Preheat oven to 375°F. Grease an 8-inch round springform pan and...
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Thursday, November 10th, 2016
Yield: 2 1/2 cups 2 14 oz. cans whole berry cranberry sauce 1/3 cup fresh orange juice 1 Tbl. orange zest 1 tsp. freshly grated ginger 1 tsp. fresh lemon juice Combine all ingredients in a...
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Thursday, November 10th, 2016
Yield: 1 cake For cake: 2 1/2 cups peeled apple slices (about 2 apples) 1/3 cup brown sugar 1 tsp. lemon juice 2 Tbl. butter, softened 1 14.5 oz. package gingerbread mix 1 1/4 cups water 1...
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Thursday, September 15th, 2016
Text, recipes and photos by Kelsey Foster Apples may or may not “keep the doctor away” as the jingle goes, but they are low in sodium and calories, while high in fiber (eat the peel) and vitamin...
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Monday, May 16th, 2016
Text by Karl Kazaks | Photos by Tom Wallace Taqueria el Paso On a windy, sunny, spring afternoon, two men finished a meal at a picnic table adjacent to Taqueria el Paso, the food trailer serving...
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Wednesday, November 18th, 2015
Text by Emily Alberts Photos by Always and Forever Photography Cody Thompson and Chris Mullens became business partners in mid-May of this year when they made the life-changing decision to buy Zeppoli’s from previous owner and co-founder...
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