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Thursday, March 12th, 2020

Cannelloni with Ricotta and Spinach

• 8 oz. frozen chopped spinach or 1 lb. sliced spinach leaves • 1 lb. ricotta cheese • 1/3 cup grated Parmesan • 1 cup shredded cheese, any kind • 1 egg • 1 large garlic clove, minced • 1/8 tsp. nutmeg powder • 1/2 tsp. each salt and pepper • Cannelloni tubes, around 20

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Thursday, March 12th, 2020

Spinach and Feta Fritatta

• 4 Tbl. extra-virgin olive oil • bunch of scallions, sliced • 5 oz. baby spinach • kosher salt and freshly ground pepper • 8 large eggs • ¾ cup water • 4 Tbl. bread crumbs •...

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Thursday, March 12th, 2020

Avocado and Baby Spinach Smoothie

• 1 banana, sliced • 1/2 avocado, peeled and sliced • 1/2 cup fresh spinach • 1/2 cup milk • 6 ice cubes • 2 tsp. honey • 1 tsp. vanilla extract Place everything in a blender...

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Monday, May 13th, 2019

From Truck-to-Table . . . how the food truck trend fuels a sense of community

In the late 1600s, New Amsterdam (now New York City) began regulating pushcart vendors that sold food. In 1866, Charles Goodnight invented the Chuck wagon to feed cattlemen traversing the west. In 1936, Oscar Meyer unveiled the...

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Wednesday, January 16th, 2019

Southside Garden Club

Text by Joanne M. Anderson Photos by Kristie Lea Photography   The members of Southside Garden Club are serious folks. Serious about gardening, garden shows, trading seeds and ideas, touring local gardens, friendship, having fun and much...

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Friday, January 19th, 2018

Bacon – Thyme Biscuits

Begin by putting 1/2 cup shortening in the refrigerator. Preheat oven to 400ºF 2 1/3 cups flour 4 tsp. baking powder 1/2 tsp. baking soda 1 Tbl. sugar 1 tsp. dried thyme 3/4 tsp. salt Combine above...

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Friday, January 19th, 2018

Old-Fashioned Cornbread

If you don’t have a 9 or 10-inch iron skillet, you can use an 8 or 9-inch baking pan. But if you don’t have an iron skillet of any size, you are missing a classic kitchen staple....

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Friday, January 19th, 2018

Yummy Potato Rolls

3 1/2 – 4 cups all-purpose flour 1 Tbl. sugar 1 package Rapid-Rise yeast 3/4 tsp. salt 3/4 cup water 1/2 cup milk 1/4 cup butter 1/4 cup instant potato flakes* 2 eggs (one for dough, one...

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Tuesday, November 7th, 2017

Peppermint Bark

• 8 ounces semisweet chocolate chips or other dark chocolate broken in pieces • canola oil • peppermint extract • 8 ounces white chocolate chips or other white chocolate, broken into pieces • 15 peppermint candies or...

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Tuesday, November 7th, 2017

Vanilla Holiday Cupcakes

One Dozen 1/2 cup softened butter 3/4 to 1 cup sugar 2 eggs 2 tsp. vanilla extract 1-1/2 cups all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup cold milk Cream butter and sugar. Add...

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